Prime Rib & Shrimp $21.99 (children 2-10 $16.99) Brunch $18.99 (children 2-10 $13.99). Q & A with Feast Buffet Red Rock Resort and Spa Manager Sheri Orner Q. Splurge on cakes such as Black Forest, pastries like chocolate éclairs, fruit and cream pies, and cookies, plus ice cream cones and exotic flavors of scooped-to-order gelato at the expansive dessert station. The Italian display features pizzas and pastas. At the Mexican station are fajitas, tamales and corn. Among Chinese treats are egg drop soup and sweet-and-sour chicken. Southern selections include cornbread, pork chops and dirty rice.
Last day to place your order is FRIDAY, NOVEMBER 20 at 4pm.
Dinners will be available for pick-up on THURSDAY, NOVEMBER 26 from 9am 4pm. Among American choices are fried chicken and carved-to-order turkey. Thanksgiving Dinner To Go Bundle is 150+tax. Six live-action stations turn out cuisine from around the world. Its colorful farmers market displays an array of salads, fruits and all the trimmings. Replicating the beauty of the nearby Red Rocks for which the resort is named, the atmosphere of this spacious buffet is relaxed and comfortable.
